Sunday, August 25, 2013

Review: The Whole Enchilada By Diane Mott Davidson


Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)

The Whole Enchilada 

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

The Whole Enchilada is the 17th book in the Goldy Schulz Culinary Mystery Series.  It is a fun mystery that is wonderful for a fun escape into the pages of a book.  I love how there are twists and turns and the excitement of shenanigans mixed in.  This is a great Fall read.  I enjoyed it and rate it 3.5 stars!

1 comment:

  1. Love Goldy and her adventures. I was able to read the first few chapters. Can't wait to get my hands on the rest. I don't think Goldy ever gets old do you?


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